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Posts from the ‘Everyday Living’ Category

Chalk Marker Easter Eggs

easter eggsHappy Easter everyone! It’s sunny and warm here in the Pacific Northwest. Just another reminder of how much I love this place. Hope you all got to make a ton of Easter eggs this weekend. I made a dozen yesterday using brown eggs and chalk markers. These turned out spectacular! I cannot take credit for this idea, however. I totally borrowed it from the lovely folks over at We Can Make Anything. Go check out their post on Non Toxic Easter Eggs. Thank you M.E. and Heather!

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Have a swell weekend everyone.

XO, Noelle

Happy Valentine’s Day


Well I’m obviously a day late but, Happy Valentines Day from our kitchen to yours! Brian and I don’t typically celebrate this holiday, but it was a great excuse to make sugar cookies. It’s been a new obsession of mine, ever since we got a new Kitchenaid mixer. Someday I hope to master the art of “flooding“. We made about two dozen of these cookie hearts last night, then hunkered down and watched a movie. No big plans for this weekend except dinner with friends tonight, and maybe a day of snowboarding tomorrow (it’s finally snowing in our neck of the woods!).

Have a great weekend everyone!


Our September Wedding

Hello everyone! I hope you all had a great Thanksgiving weekend and are now gearing up for Christmas. After five months and a major life event I am finally back in the blogosphere. Brian and I got hitched in September, on a typical rainy Seattle day. The last final weeks leading up to the day were crazy busy! But after all the hard work and help from our awesome friends and family members, we were able to pull off a fantastic wedding. We decided to hold off on the honeymoon since we had a bunch of family fly in from out of state. Plus shortly after that I started a new job. So it’ll probably have to wait til next year!

In the next few posts, I’ll be sharing some of the DIY stuff that we did. Weddings are expensive no doubt. But I believe you can set a realistic budget for yourselves, look for creative ways to stick to that budget (and there are tons!) and still have a wedding that best represents you as a couple. In the meantime here are some of my favorite photos:

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Dress: BHLDN
Headpiece: handmade with a flower applique from my dress, faux feathers and birdcage veil netting purchased on Etsy
Jewelry: Anthropologie & J Crew
Brian’s ‘Bill Fucking Murray’ cuff links: the Chivery
Flowers: Seattle Wholesale Growers Market
Photographer: Kevin from Alex Studio

We had the pleasure of working with some very awesome people, most especially Stacy Kvam (former manager of Melrose Market Studios), Beckie McCann of Vintage Ambiance, Jessica and Lee of Skillet Street Food, and Danny and Matt from WaSound. These people were so great to work with and have made the entire wedding planning process virtually painless and stress-free. These guys rock!

Happy holidays everyone!

Naturally Dyed Easter Eggs

Growing up in the Philippines and being raised by a single dad, I didn’t really get to celebrate Easter very much. Last year I got a kick out of dip-dyeing eggs for the first time (much to Breezy’s amusement) using regular food dyes. This year I wanted to try something that I’ve seen on Pinterest which involves using natural pigments from vegetables and spices. I had turmeric, a few beets that have started to soften in my crisper and some frozen blueberries. Beets make red, turmeric makes yellow and the blueberries make purple. The result were Easter eggs in beautiful pastel shades. And the process is really simple:


Cut them up in pieces and boil them in about 2 cups of water

Use about a tablespoon and boil in 2 cups of water

Use about a cup of blueberries per 2 cups of water.

Strain each mixture into a bowl or mug and let cool to room temperature. Then add about 2 tablespoons of vinegar per cup of mixture. Begin dip dyeing your eggs. For richer color, let the egg stay submerged longer until you get the desired shade. I heard you can also leave them in the refrigerator overnight.

Super fun! Here are some other colors that you can try (for next year):

Violet Blue  – Red Onions Skins, Red Wine
Blue – Red Cabbage Leaves
Green – Spinach Leaves
Greenish Yellow – Yellow Apple Peels
Golden Brown – Dill Seeds
Brown – Coffee or Black Tea
Orange – Yellow Onion Skins or Paprika

I hope everyone had a great Easter weekend!

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Sunday Brew Day

Last week our friends Nicole and Matt invited us over to brew beer. Matt has been brewing his own beer for a while now and has all the necessary equipment and knowledge to do it, so I jumped at the opportunity for a free crash course. I’ve always been curious of the process, and it sounded like a fun way to spend a Sunday afternoon. I was mostly observing at this point, and occasionally jumping in to assist (like “smacking” the yeast and things of that sort), but for the most part we let Matt take the lead, lest we screw up and ruin the entire batch. Beer making takes almost an entire day (and that’s just the brewing part, after that it stays in a fermentation chamber for about 2 months), and involves precise temperatures, timing, and the exact amount of ingredients. And much like canning, every piece of equipment has to be sterilized thoroughly to prevent any unwanted bacteria growth. On the menu for brew day was the Dusseldorf Altbier. It is a bronze-to-copper colored German ale with a rich malt character, substantial hop bitterness and a notable noble hop aroma. Mmm! Sounds delicious, no?

We made a trip to Bob’s Homebrew Supply to get the necessary ingredients: Malt extracts, three types of grains, hops and yeasts. There was a whole lot of brewer lingo going on between the store owners and the customers, and even if I had no idea what they were talking about it was fun just checking things out. And the place smelled good!

The brewing process took place out on the deck on a nice clear (albeit cold) day. I tried my best to document the process with my phone camera, but I don’t think I can even begin to explain it in detail. Not that I don’t want to but because I can’t remember precisely the steps! Beer making is a craft on its own, something that takes time to master. I am in anticipation of the finished product but I won’t know until the fermentation process is completed around mid-March.

The unveiling of this beer will be at our upcoming engagement party. I’ll report back on how it turns out.


BEER UPDATE! April 19, 2013
I realized I haven’t reported back on this yet, but we had our engagement party on March 23rd and the Dusseldorf Altbier turned out very well! My feedback:  Well-balanced with a smooth finish, malty, slightly hoppy and highly drinkable. Trinksprüche!

The Year in Photos

The Year 2012 According to Facebook

Happy new year people! Here’s to a great 2012 and hopefully another equally good if not better year ahead. I am not good at making new year’s resolutions or keeping them, so let me just take a look back and share with you some highlights of the past year. Some of the memorable events included the day we brought home a puppy in January, a big ski trip to Mt. Baker with friends, a trip to Indonesia and the Philippines, a summer weekend in Chelan and three weddings, one of which was in Vegas. In 2012 I learned how to use a sewing machine, learned to paddle “surf” and learned how to play Cards Against Humanity, a game not intended for the politically correct. In December I chopped my first real Christmas tree, and to cap it all off and end the year with a bang, Breezy and I got engaged. Yup, I now have a fiancé. I’m still really getting used to that word.

2013 is looking to be a busy year. My two big goals: Ride my bike 200 miles to Portland for the STP, and plan a kick-ass wedding party.

Cheers everyone!

The Elusive Noble

Breezy and I did not have a Christmas tree the first year we lived together, and so this year we decided to go get one. We thought it would be fun to do it the old fashioned way and cut it ourselves. Sustainably of course. We bought a small-tree permit from the US Forest Service and for 10 dollars, you can cut a tree up to 12 feet in height. Cutting-area maps are provided with the permit as well as some important safety information, like what you need to bring with you in case of inclement weather.

If you’ve never done this before I highly recommend it. We brought the dog with us and she had the best time. Too bad I couldn’t take the cat. I also recommend going up well before it snows. In our case we waited too long, and it had already dumped a couple of feet of snow in the days preceding our trip. This made for an extra adventurous expedition that included shoveling a section of road ourselves so oncoming cars could pass, and hiking it up past 3000 feet to get to the nobles (fun fact: the altitudinal limits of noble fir generally lie between 3,000 and 4,500 feet above sea level. So if you’re picky, prepare to hike!) After all this hard work we unfortunately came home with a less than spectacular tree. Although nothing too bad that some Christmas lights and decorations couldn’t fix.

For those who live in Washington, here is the link for information on cutting a tree in the Mt. Baker-Snoqualmie National Forest, in case you want to try it out next year!


Our first stop at Exit 45. After hiking in for about a mile and not finding a single noble fir, we turned back and headed east to Exit 47.

Hudson romping around in the snow.
A spectacular view from the mountaintop

Trudging up the side of the mountain.
And there she is. Sitting in our living room. I still think she’s perfect.

Volunteer Park

Last weekend I took the pup out for an afternoon at Volunteer Park. It was our last opportunity to soak up some sun before the cold weather started creeping back in this week. But it’s already October so I’m not complaining. We had a wonderfully long summer. I packed up my camera and was glad I did because the dahlias were having a party.

The first few autumn leaves have fallen…

Beginning this Friday all I see in our forecast is rain, and I think it’s safe to say that the great summer of 2012 has officially ended. Tis the season for socks, fluffy blankets and pumpkin pie.

Are you ready for fall? I think I am.

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